Posted on Leave a comment

Dark Chocolate Raspberry Oatmeal Banana Bread1

I want to declare my love because of this banana bread in some type of outrageous way.

Hmmm maybe I will call Oprah and ask her if I can come join her couch like Tom Cruise did when he proclaimed his love for Katie Holmes?

Probably not advisable. After all this bread is definitely Scientology free of charge and I don’t wish people to believe I’m nuts. Plus there is no way to fall out of love with this bread.

We’ll have to think of another way to tell the planet about the very best banana bread I’ve ever made.

In the case of banana breads, the saying ‘absence makes the heart grow fonder’ is totally true. I hadn’t baked banana bread in over per month and was thinking of a distinctive recipe for you personally. Luckily the beautiful people at Driscoll’s delivered me some discount coupons for raspberries. I knew right away what had to occur. Raspberries and chocolates are a mixture I can’t withstand, but placing them right into a banana loaf of bread was like an epiphany.

Oh and by the way, did you know that making your personal oat flour is actually easy? Simply toss rolled oats (oatmeal) into your blender and blend until they oats are ground into a fine flour. Done!

So some tips about what I’d really like to occur: You make this bread and inhale it. Or share it. Just tell everyone you know about it!

Here’s why: Raspberries are good for your health And a small amount of dark chocolate won’t hurt you; it’s an antioxidant ! Addititionally there is zero butter or oil in this formula, minimal glucose, and the only real dairy is from the two egg whites (if you want to make it vegan, try it without them)!

We freaking love everything about any of it. From just how it smells to just how it tastes. Totally devour-able.

Have an excellent weekend!

1 teaspoons baking powder

1/2 teaspoon cooking soda

2 egg whites

Instructions

Preheat oven to 350 levels F. Apply 9×5 inches loaf pan with cooking squirt.

Make oat flour: Place oatmeal into blender and blend for 1-2 moments until oatmeal resembles flour. You may need to end blender and stir oats a couple of times to make sure that all oats have been blended.

Measure out just 2 cups of the oat flour and place within a medium bowl. Whisk in baking powder, baking soda, and salt; reserve.

In a separate large bowl, beat mashed bananas, darkish sugar, vanilla extract, and eggs for 1-2 moments until the consistency is steady and creamy. Slowly add in flour combination and blend until just combined.

Carefully fold in raspberries and dark chocolate chips. Pour batter into ready loaf pan and bake for 35-40 moments or until blade inserted into center happens clean. Cool 10-15 minutes, after that remove from skillet and put on cable rack to finish cooling.

It normally takes 2 1/2-3 mugs of oatmeal to make 2 cups of oat flour, so you might have some leftover. This formula only demands 2 cups.

To ensure formula is gluten-free, make use of gluten Free Gingersnap cheesecake crust-free oatmeal when making your oat flour

I`ve been attempting to eat less wheat as well…but it`s method to hard. I kind of gave up. LOL

BUT, at least I can make this DELICIOUS looking banana bread and become happy. Hehe~

Could keep you updated after attempting it.

It is a very big offering though, the next time I will prob only make use of 2 bananas and 2 cups of oats to make flour.

It’s the first time I’m making banana loaf of bread! I’m from france and it isn’t common in any way here.

But, anyway, positive thing there is so much in fact as I ate strait out the oven which is gorgeous!!!

Leave a Reply

Your email address will not be published. Required fields are marked *